{"id":1003,"date":"2020-01-23T09:56:49","date_gmt":"2020-01-23T09:56:49","guid":{"rendered":"https:\/\/lamoliciedeagullo.com\/?page_id=1003"},"modified":"2020-04-10T11:10:04","modified_gmt":"2020-04-10T11:10:04","slug":"cronica","status":"publish","type":"page","link":"https:\/\/test.lamoliciedeagullo.com\/?page_id=1003","title":{"rendered":"Cr\u00f3nica"},"content":{"rendered":"<p>[vc_row][vc_column]\n\t<section class=\"cf block loop-grid\" data-id=\"19\">\n\t\n\t\t\n\t\t\t\t\t\n\t\t\t<div class=\"block-head block-head-b\">\n\t\t\t\t<h4 class=\"title\"><a href=\"https:\/\/test.lamoliciedeagullo.com\/?cat=22\">Cr\u00f3nica<\/a><\/h4>\n\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t<\/div>\t\n\t\t\t\n\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t<div class=\"block-content\">\n\t\t\n\t<div class=\"posts-dynamic posts-container ts-row grid count-0 has-grid-2\">\n\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t<div class=\"posts-wrap\">\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col-6\">\t\n\t\t\t\t\t\t\n<article id=\"post-3143\" class=\"grid-post post-3143 post type-post status-publish format-standard has-post-thumbnail category-cronica category-sin-categoria tag-benjamin-lana tag-cocina tag-destacado tag-donosti tag-donostia tag-espana tag-gastronomia tag-gastronomika tag-la-molicie tag-la-molicie-de-agullo tag-la-molicie-de-xavier-agullo tag-roser-torras tag-san-sebastian tag-san-sebastian-gastronomika tag-xavier-agullo has-excerpt grid-post-c2\">\n\t\n\t<div class=\"post-header cf\">\n\t\t\t\n\t\t<div class=\"post-thumb\">\n\t\t\n\t\t\t<a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3143\" class=\"image-link media-ratio ratio-4-3\"><span data-bgsrc=\"https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/10\/Roser-Benja-768x768.jpg\" class=\"img bg-cover wp-post-image attachment-cheerup-768 size-cheerup-768 lazyload\" data-bgset=\"https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/10\/Roser-Benja-768x768.jpg 768w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/10\/Roser-Benja-300x300.jpg 300w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/10\/Roser-Benja-1024x1024.jpg 1024w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/10\/Roser-Benja-1536x1536.jpg 1536w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/10\/Roser-Benja-450x450.jpg 450w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/10\/Roser-Benja-1170x1170.jpg 1170w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/10\/Roser-Benja.jpg 2000w\" data-sizes=\"(max-width: 370px) 100vw, 370px\" role=\"img\" aria-label=\"Roser Torras. Benjam\u00edn Lana.\"><\/span><\/a>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t<\/div>\n\t\t\n\t\t<div class=\"meta-title\">\n\t\t\n\t\t\t<div class=\"post-meta post-meta-a post-meta-center\"><div class=\"meta-above\"><span class=\"post-cat\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<a href=\"https:\/\/test.lamoliciedeagullo.com\/?cat=22\" class=\"category\" rel=\"category\">Cr\u00f3nica<\/a>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t <span class=\"meta-sep\"><\/span> <a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3143\" class=\"meta-item date-link\">\n\t\t\t\t\t\t<time class=\"post-date\" datetime=\"2023-10-15T08:58:41+00:00\">15 octubre 2023<\/time>\n\t\t\t\t\t<\/a><\/div><h2 class=\"is-title post-title-alt\"><a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3143\">Gastronomika 23, la historia que fue futuro y el futuro que ser\u00e1 historia<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\t\t\n\t<\/div><!-- .post-header -->\n\n\t\t<div class=\"post-content post-excerpt cf\">\n\t\t<p>[vc_row][vc_column][vc_column_text]Sin nostalgias; s\u00f3lo emociones que se saben vividas y que han sido el motor que nos ha llevado hasta aqu\u00ed. Sin melancol\u00edas; porque este 25 Aniversario es s\u00f3lo&hellip;<\/p>\n\t\t\t\n\t<\/div><!-- .post-content -->\n\t\t\n\t\n\t\t<div class=\"post-footer\">\n\t\t\n\t\t\t\t\t\n\t\n\t\n\t<ul class=\"social-share\">\n\n\t\t\t\t\t<li>\t\t\n\t\t<a href=\"#\" class=\"likes-count tsi tsi-heart-o\" data-id=\"3143\" title=\"\"><span class=\"number\">0<\/span><\/a>\n\t\t\n\t\t<\/li>\n\t\t\n\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3143\" class=\"tsi tsi-facebook\" target=\"_blank\" title=\"Share on Facebook\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3143&#038;text=Gastronomika%2023%2C%20la%20historia%20que%20fue%20futuro%20y%20el%20futuro%20que%20ser%C3%A1%20historia\" class=\"tsi tsi-twitter\" target=\"_blank\" title=\"Share on 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data-bgsrc=\"https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/10\/Los-tres-768x432.jpg\" class=\"img bg-cover wp-post-image attachment-cheerup-768 size-cheerup-768 lazyload\" data-bgset=\"https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/10\/Los-tres-768x432.jpg 768w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/10\/Los-tres-1024x577.jpg 1024w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/10\/Los-tres-1536x865.jpg 1536w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/10\/Los-tres-2048x1153.jpg 2048w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/10\/Los-tres-450x253.jpg 450w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/10\/Los-tres-1170x659.jpg 1170w\" data-sizes=\"(max-width: 370px) 100vw, 370px\"><\/span><\/a>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t<\/div>\n\t\t\n\t\t<div class=\"meta-title\">\n\t\t\n\t\t\t<div class=\"post-meta post-meta-a post-meta-center\"><div class=\"meta-above\"><span class=\"post-cat\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<a href=\"https:\/\/test.lamoliciedeagullo.com\/?cat=22\" class=\"category\" rel=\"category\">Cr\u00f3nica<\/a>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t <span class=\"meta-sep\"><\/span> <a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3112\" class=\"meta-item date-link\">\n\t\t\t\t\t\t<time class=\"post-date\" datetime=\"2023-10-07T09:49:41+00:00\">7 octubre 2023<\/time>\n\t\t\t\t\t<\/a><\/div><h2 class=\"is-title post-title-alt\"><a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3112\">Benito G\u00f3mez y los Padr\u00f3n, refinada \u201cjam\u201d en el Santa Catalina de Las Palmas (+ add ons)<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\t\t\n\t<\/div><!-- .post-header -->\n\n\t\t<div class=\"post-content post-excerpt cf\">\n\t\t<p>En el se\u00f1or\u00edo arquitect\u00f3nico del Santa Catalina, a Royal Hideaway Hotel (Las Palmas de Gran Canaria), establecimiento fascinado de historia y lustre, el monumental Benito G\u00f3mez (Bardal**, Ronda)&hellip;<\/p>\n\t\t\t\n\t<\/div><!-- .post-content -->\n\t\t\n\t\n\t\t<div class=\"post-footer\">\n\t\t\n\t\t\t\t\t\n\t\n\t\n\t<ul class=\"social-share\">\n\n\t\t\t\t\t<li>\t\t\n\t\t<a href=\"#\" class=\"likes-count tsi tsi-heart-o\" data-id=\"3112\" title=\"\"><span class=\"number\">0<\/span><\/a>\n\t\t\n\t\t<\/li>\n\t\t\n\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3112\" class=\"tsi tsi-facebook\" target=\"_blank\" title=\"Share on Facebook\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3112&#038;text=Benito%20G%C3%B3mez%20y%20los%20Padr%C3%B3n%2C%20refinada%20%E2%80%9Cjam%E2%80%9D%20en%20el%20Santa%20Catalina%20de%20Las%20Palmas%20%28%2B%20add%20ons%29\" class=\"tsi tsi-twitter\" target=\"_blank\" title=\"Share on 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data-bgsrc=\"https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/08\/Rafa-de-Bedoya-768x433.jpg\" class=\"img bg-cover wp-post-image attachment-cheerup-768 size-cheerup-768 lazyload\" data-bgset=\"https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/08\/Rafa-de-Bedoya-768x433.jpg 768w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/08\/Rafa-de-Bedoya-1024x577.jpg 1024w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/08\/Rafa-de-Bedoya-1536x865.jpg 1536w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/08\/Rafa-de-Bedoya-2048x1154.jpg 2048w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/08\/Rafa-de-Bedoya-450x253.jpg 450w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/08\/Rafa-de-Bedoya-1170x659.jpg 1170w\" data-sizes=\"(max-width: 370px) 100vw, 370px\" role=\"img\" aria-label=\"Rafa de Bedoya. Aleia. Barcelona. Foto: Xavier Agull\u00f3.\"><\/span><\/a>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t<\/div>\n\t\t\n\t\t<div class=\"meta-title\">\n\t\t\n\t\t\t<div class=\"post-meta post-meta-a post-meta-center\"><div class=\"meta-above\"><span class=\"post-cat\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<a href=\"https:\/\/test.lamoliciedeagullo.com\/?cat=22\" class=\"category\" rel=\"category\">Cr\u00f3nica<\/a>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t <span class=\"meta-sep\"><\/span> <a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3101\" class=\"meta-item date-link\">\n\t\t\t\t\t\t<time class=\"post-date\" datetime=\"2023-08-03T15:21:42+00:00\">3 agosto 2023<\/time>\n\t\t\t\t\t<\/a><\/div><h2 class=\"is-title post-title-alt\"><a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3101\">Aleia, en lo alto con Airaudo y de Bedoya\u2026 Soy fan<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\t\t\n\t<\/div><!-- .post-header -->\n\n\t\t<div class=\"post-content post-excerpt cf\">\n\t\t<p>Paulo Airaudo, en su Aleia de Barcelona (hotel Casa Fuster), no s\u00f3lo avanza en su inclasificable (y fascinador) estilo, afortunadamente alejado del mainstream tanto en concepci\u00f3n como en&hellip;<\/p>\n\t\t\t\n\t<\/div><!-- .post-content -->\n\t\t\n\t\n\t\t<div class=\"post-footer\">\n\t\t\n\t\t\t\t\t\n\t\n\t\n\t<ul class=\"social-share\">\n\n\t\t\t\t\t<li>\t\t\n\t\t<a href=\"#\" class=\"likes-count tsi tsi-heart-o\" data-id=\"3101\" title=\"\"><span class=\"number\">2<\/span><\/a>\n\t\t\n\t\t<\/li>\n\t\t\n\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3101\" class=\"tsi tsi-facebook\" target=\"_blank\" title=\"Share on Facebook\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3101&#038;text=Aleia%2C%20en%20lo%20alto%20con%20Airaudo%20y%20de%20Bedoya%E2%80%A6%20Soy%20fan\" class=\"tsi tsi-twitter\" target=\"_blank\" title=\"Share on Twitter\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3101&#038;media=https%3A%2F%2Ftest.lamoliciedeagullo.com%2Fwp-content%2Fuploads%2F2023%2F08%2FRafa-de-Bedoya.jpg&#038;description=Aleia%2C%20en%20lo%20alto%20con%20Airaudo%20y%20de%20Bedoya%E2%80%A6%20Soy%20fan\" class=\"tsi tsi-pinterest-p\" target=\"_blank\" title=\"Pinterest\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"mailto:?subject=Aleia%2C%20en%20lo%20alto%20con%20Airaudo%20y%20de%20Bedoya%E2%80%A6%20Soy%20fan&#038;body=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3101\" class=\"tsi tsi-envelope-o\" target=\"_blank\" title=\"Email\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\n\t\t\n\t<\/ul>\n\n\t\t\n\t<\/div>\n\t\t\n\t\t\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col-6\">\t\n\t\t\t\t\t\t\n<article id=\"post-3095\" class=\"grid-post post-3095 post type-post status-publish format-standard has-post-thumbnail category-cronica tag-agullo tag-albufera tag-arroz tag-arroz-de-valencia tag-autentica-paella tag-cocina tag-critica tag-cronica tag-destacado tag-dgastronomia tag-espana tag-la-molicie tag-la-molicie-de-agullo tag-la-molicie-de-xavier-agullo tag-o-arroz-de-valencia tag-paella tag-paella-valenciana tag-valencia tag-xavier-agullo has-excerpt grid-post-c2\">\n\t\n\t<div class=\"post-header cf\">\n\t\t\t\n\t\t<div class=\"post-thumb\">\n\t\t\n\t\t\t<a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3095\" class=\"image-link media-ratio ratio-4-3\"><span data-bgsrc=\"https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/06\/Santos-Ruiz-768x433.jpg\" class=\"img bg-cover wp-post-image attachment-cheerup-768 size-cheerup-768 lazyload\" data-bgset=\"https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/06\/Santos-Ruiz-768x433.jpg 768w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/06\/Santos-Ruiz-1024x577.jpg 1024w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/06\/Santos-Ruiz-1536x865.jpg 1536w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/06\/Santos-Ruiz-450x253.jpg 450w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/06\/Santos-Ruiz-1170x659.jpg 1170w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/06\/Santos-Ruiz.jpg 1827w\" data-sizes=\"(max-width: 370px) 100vw, 370px\" role=\"img\" aria-label=\"Santos Ruiz en la Albufera de Valencia. Foto: Xavier Agull\u00f3.\"><\/span><\/a>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t<\/div>\n\t\t\n\t\t<div class=\"meta-title\">\n\t\t\n\t\t\t<div class=\"post-meta post-meta-a post-meta-center\"><div class=\"meta-above\"><span class=\"post-cat\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<a href=\"https:\/\/test.lamoliciedeagullo.com\/?cat=22\" class=\"category\" rel=\"category\">Cr\u00f3nica<\/a>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t <span class=\"meta-sep\"><\/span> <a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3095\" class=\"meta-item date-link\">\n\t\t\t\t\t\t<time class=\"post-date\" datetime=\"2023-06-29T12:39:58+00:00\">29 junio 2023<\/time>\n\t\t\t\t\t<\/a><\/div><h2 class=\"is-title post-title-alt\"><a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3095\">Seducido por el arroz DO Valencia (y por Santos Ruiz)<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\t\t\n\t<\/div><!-- .post-header -->\n\n\t\t<div class=\"post-content post-excerpt cf\">\n\t\t<p>No creo que haya en el mundo nadie que sepa tanto del arroz valenciano como Santos Ruiz (con quien tuve la suerte de compartir redacci\u00f3n gastron\u00f3mica en Metr\u00f3poli&hellip;<\/p>\n\t\t\t\n\t<\/div><!-- .post-content -->\n\t\t\n\t\n\t\t<div class=\"post-footer\">\n\t\t\n\t\t\t\t\t\n\t\n\t\n\t<ul class=\"social-share\">\n\n\t\t\t\t\t<li>\t\t\n\t\t<a href=\"#\" class=\"likes-count tsi tsi-heart-o\" data-id=\"3095\" title=\"\"><span class=\"number\">0<\/span><\/a>\n\t\t\n\t\t<\/li>\n\t\t\n\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3095\" class=\"tsi tsi-facebook\" target=\"_blank\" title=\"Share on Facebook\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3095&#038;text=Seducido%20por%20el%20arroz%20DO%20Valencia%20%28y%20por%20Santos%20Ruiz%29\" class=\"tsi tsi-twitter\" target=\"_blank\" title=\"Share on Twitter\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3095&#038;media=https%3A%2F%2Ftest.lamoliciedeagullo.com%2Fwp-content%2Fuploads%2F2023%2F06%2FSantos-Ruiz.jpg&#038;description=Seducido%20por%20el%20arroz%20DO%20Valencia%20%28y%20por%20Santos%20Ruiz%29\" class=\"tsi tsi-pinterest-p\" target=\"_blank\" title=\"Pinterest\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"mailto:?subject=Seducido%20por%20el%20arroz%20DO%20Valencia%20%28y%20por%20Santos%20Ruiz%29&#038;body=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3095\" class=\"tsi tsi-envelope-o\" target=\"_blank\" title=\"Email\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\n\t\t\n\t<\/ul>\n\n\t\t\n\t<\/div>\n\t\t\n\t\t\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col-6\">\t\n\t\t\t\t\t\t\n<article id=\"post-3085\" class=\"grid-post post-3085 post type-post status-publish format-standard has-post-thumbnail category-cronica tag-agullo tag-chef tag-chefs tag-costa-cruceros tag-costa-toscana tag-critica tag-cronica tag-cruceros tag-destacado tag-gastronomia tag-la-molicie tag-la-molicie-de-agullo tag-la-molicie-de-xavier-agullo tag-restaurante tag-restaurantes tag-xavier-agullo has-excerpt grid-post-c2\">\n\t\n\t<div class=\"post-header cf\">\n\t\t\t\n\t\t<div class=\"post-thumb\">\n\t\t\n\t\t\t<a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3085\" class=\"image-link media-ratio ratio-4-3\"><span data-bgsrc=\"https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/06\/Chefs-Costa-Cruceros-768x548.png\" class=\"img bg-cover wp-post-image attachment-cheerup-768 size-cheerup-768 lazyload\" data-bgset=\"https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/06\/Chefs-Costa-Cruceros-768x548.png 768w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/06\/Chefs-Costa-Cruceros-300x214.png 300w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/06\/Chefs-Costa-Cruceros-1024x731.png 1024w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/06\/Chefs-Costa-Cruceros-175x125.png 175w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/06\/Chefs-Costa-Cruceros-450x321.png 450w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/06\/Chefs-Costa-Cruceros-1170x835.png 1170w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/06\/Chefs-Costa-Cruceros.png 1239w\" data-sizes=\"(max-width: 370px) 100vw, 370px\" role=\"img\" aria-label=\"H\u00e9l\u00e8ne Darroze, Bruno Barbieri y \u00c1ngel Le\u00f3n. Costs Toscana, Costa Cruceros.\"><\/span><\/a>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t<\/div>\n\t\t\n\t\t<div class=\"meta-title\">\n\t\t\n\t\t\t<div class=\"post-meta post-meta-a post-meta-center\"><div class=\"meta-above\"><span class=\"post-cat\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<a href=\"https:\/\/test.lamoliciedeagullo.com\/?cat=22\" class=\"category\" rel=\"category\">Cr\u00f3nica<\/a>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t <span class=\"meta-sep\"><\/span> <a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3085\" class=\"meta-item date-link\">\n\t\t\t\t\t\t<time class=\"post-date\" datetime=\"2023-06-14T09:30:12+00:00\">14 junio 2023<\/time>\n\t\t\t\t\t<\/a><\/div><h2 class=\"is-title post-title-alt\"><a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3085\">Costa Toscana: navegando con \u00c1ngel Le\u00f3n, H\u00e9l\u00e8ne Darroze y Bruno Barbieri<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\t\t\n\t<\/div><!-- .post-header -->\n\n\t\t<div class=\"post-content post-excerpt cf\">\n\t\t<p>Ni un solo rumor que delate los motores. Ni un solo balanceo que sugiera que estamos en el mar. No. El nuevo Costa Toscana (Costa Cruceros) es, sin&hellip;<\/p>\n\t\t\t\n\t<\/div><!-- .post-content -->\n\t\t\n\t\n\t\t<div class=\"post-footer\">\n\t\t\n\t\t\t\t\t\n\t\n\t\n\t<ul class=\"social-share\">\n\n\t\t\t\t\t<li>\t\t\n\t\t<a href=\"#\" class=\"likes-count tsi tsi-heart-o\" data-id=\"3085\" title=\"\"><span class=\"number\">0<\/span><\/a>\n\t\t\n\t\t<\/li>\n\t\t\n\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3085\" class=\"tsi tsi-facebook\" target=\"_blank\" title=\"Share on Facebook\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3085&#038;text=Costa%20Toscana%3A%20navegando%20con%20%C3%81ngel%20Le%C3%B3n%2C%20H%C3%A9l%C3%A8ne%20Darroze%20y%20Bruno%20Barbieri\" class=\"tsi tsi-twitter\" target=\"_blank\" title=\"Share on Twitter\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3085&#038;media=https%3A%2F%2Ftest.lamoliciedeagullo.com%2Fwp-content%2Fuploads%2F2023%2F06%2FChefs-Costa-Cruceros.png&#038;description=Costa%20Toscana%3A%20navegando%20con%20%C3%81ngel%20Le%C3%B3n%2C%20H%C3%A9l%C3%A8ne%20Darroze%20y%20Bruno%20Barbieri\" class=\"tsi tsi-pinterest-p\" target=\"_blank\" title=\"Pinterest\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"mailto:?subject=Costa%20Toscana%3A%20navegando%20con%20%C3%81ngel%20Le%C3%B3n%2C%20H%C3%A9l%C3%A8ne%20Darroze%20y%20Bruno%20Barbieri&#038;body=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3085\" class=\"tsi tsi-envelope-o\" target=\"_blank\" title=\"Email\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\n\t\t\n\t<\/ul>\n\n\t\t\n\t<\/div>\n\t\t\n\t\t\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col-6\">\t\n\t\t\t\t\t\t\n<article id=\"post-3076\" class=\"grid-post post-3076 post type-post status-publish format-standard has-post-thumbnail category-cronica tag-catalunya tag-chef tag-chefs tag-critica tag-cronica tag-destacado tag-espana tag-gastronomia-cocina tag-girona tag-la-molicie tag-la-molicie-de-agullo tag-la-molicie-de-xavier-agullo tag-mejor-restaurante-del-mundo tag-restaurante tag-restaurantes tag-restaurantes-espana tag-restaurantes-girona tag-restaurantes-tres-estrella tag-tres-estrellas-espana tag-vino tag-vinos tag-xavier-agullo has-excerpt grid-post-c2\">\n\t\n\t<div class=\"post-header cf\">\n\t\t\t\n\t\t<div class=\"post-thumb\">\n\t\t\n\t\t\t<a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3076\" class=\"image-link media-ratio ratio-4-3\"><span data-bgsrc=\"https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/05\/giraroca-1024x683-1-768x512.jpg\" class=\"img bg-cover wp-post-image attachment-cheerup-768 size-cheerup-768 lazyload\" data-bgset=\"https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/05\/giraroca-1024x683-1-768x512.jpg 768w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/05\/giraroca-1024x683-1-450x300.jpg 450w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/05\/giraroca-1024x683-1.jpg 1024w\" data-sizes=\"(max-width: 370px) 100vw, 370px\" role=\"img\" aria-label=\"Pitu, Joan y Jori Roca. El Celler de Can Roca.\"><\/span><\/a>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t<\/div>\n\t\t\n\t\t<div class=\"meta-title\">\n\t\t\n\t\t\t<div class=\"post-meta post-meta-a post-meta-center\"><div class=\"meta-above\"><span class=\"post-cat\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<a href=\"https:\/\/test.lamoliciedeagullo.com\/?cat=22\" class=\"category\" rel=\"category\">Cr\u00f3nica<\/a>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t <span class=\"meta-sep\"><\/span> <a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3076\" class=\"meta-item date-link\">\n\t\t\t\t\t\t<time class=\"post-date\" datetime=\"2023-05-27T13:20:56+00:00\">27 mayo 2023<\/time>\n\t\t\t\t\t<\/a><\/div><h2 class=\"is-title post-title-alt\"><a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3076\">Celler de Can Roca, gloriosa s\u00edntesis de la complejidad<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\t\t\n\t<\/div><!-- .post-header -->\n\n\t\t<div class=\"post-content post-excerpt cf\">\n\t\t<p>Mariposas en el est\u00f3mago de buena ma\u00f1ana hoy. Ir a El Celler de Can Roca es comenzar a ir\u2026 Nos aguarda la propuesta 2023, un viaje maravilloso a&hellip;<\/p>\n\t\t\t\n\t<\/div><!-- .post-content -->\n\t\t\n\t\n\t\t<div class=\"post-footer\">\n\t\t\n\t\t\t\t\t\n\t\n\t\n\t<ul class=\"social-share\">\n\n\t\t\t\t\t<li>\t\t\n\t\t<a href=\"#\" class=\"likes-count tsi tsi-heart-o\" data-id=\"3076\" title=\"\"><span class=\"number\">3<\/span><\/a>\n\t\t\n\t\t<\/li>\n\t\t\n\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3076\" class=\"tsi tsi-facebook\" target=\"_blank\" title=\"Share on Facebook\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3076&#038;text=Celler%20de%20Can%20Roca%2C%20gloriosa%20s%C3%ADntesis%20de%20la%20complejidad\" class=\"tsi tsi-twitter\" target=\"_blank\" title=\"Share on Twitter\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3076&#038;media=https%3A%2F%2Ftest.lamoliciedeagullo.com%2Fwp-content%2Fuploads%2F2023%2F05%2Fgiraroca-1024x683-1.jpg&#038;description=Celler%20de%20Can%20Roca%2C%20gloriosa%20s%C3%ADntesis%20de%20la%20complejidad\" class=\"tsi tsi-pinterest-p\" target=\"_blank\" title=\"Pinterest\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"mailto:?subject=Celler%20de%20Can%20Roca%2C%20gloriosa%20s%C3%ADntesis%20de%20la%20complejidad&#038;body=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3076\" class=\"tsi tsi-envelope-o\" target=\"_blank\" title=\"Email\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\n\t\t\n\t<\/ul>\n\n\t\t\n\t<\/div>\n\t\t\n\t\t\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col-6\">\t\n\t\t\t\t\t\t\n<article id=\"post-3064\" class=\"grid-post post-3064 post type-post status-publish format-standard has-post-thumbnail category-cronica tag-agullo tag-chef tag-chefs tag-cocina tag-cocina-madrid tag-coque tag-critica tag-cronica tag-destacado tag-espana tag-gastronomia tag-gastronomia-madrid tag-la-molicie tag-la-molicie-de-agullo tag-la-molicie-de-xavier-agullo tag-madrid tag-mario-sandoval tag-novedades tag-restaurante tag-restaurantes tag-restaurantes-de-hotel tag-restaurantes-madrid tag-xavier-agullo has-excerpt grid-post-c2\">\n\t\n\t<div class=\"post-header cf\">\n\t\t\t\n\t\t<div class=\"post-thumb\">\n\t\t\n\t\t\t<a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3064\" class=\"image-link media-ratio ratio-4-3\"><span data-bgsrc=\"https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/05\/20230422_143115_edited-768x432.jpg\" class=\"img bg-cover wp-post-image attachment-cheerup-768 size-cheerup-768 lazyload\" data-bgset=\"https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/05\/20230422_143115_edited-768x432.jpg 768w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/05\/20230422_143115_edited-1024x577.jpg 1024w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/05\/20230422_143115_edited-1536x865.jpg 1536w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/05\/20230422_143115_edited-450x253.jpg 450w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/05\/20230422_143115_edited-1170x659.jpg 1170w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/05\/20230422_143115_edited.jpg 2016w\" data-sizes=\"(max-width: 370px) 100vw, 370px\" role=\"img\" aria-label=\"Fernando Armario, \u00cd\u00f1igo Rodr\u00edguez y Valent\u00edn Checa. Q\u00fa by Mario Sandoval. Madrid. Foto: Xavier Agull\u00f3.\"><\/span><\/a>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t<\/div>\n\t\t\n\t\t<div class=\"meta-title\">\n\t\t\n\t\t\t<div class=\"post-meta post-meta-a post-meta-center\"><div class=\"meta-above\"><span class=\"post-cat\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<a href=\"https:\/\/test.lamoliciedeagullo.com\/?cat=22\" class=\"category\" rel=\"category\">Cr\u00f3nica<\/a>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t <span class=\"meta-sep\"><\/span> <a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3064\" class=\"meta-item date-link\">\n\t\t\t\t\t\t<time class=\"post-date\" datetime=\"2023-05-04T10:36:59+00:00\">4 mayo 2023<\/time>\n\t\t\t\t\t<\/a><\/div><h2 class=\"is-title post-title-alt\"><a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3064\">Q\u00fa by Mario Sandoval, suntuosidad contempor\u00e1nea<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\t\t\n\t<\/div><!-- .post-header -->\n\n\t\t<div class=\"post-content post-excerpt cf\">\n\t\t<p>\u00cd\u00f1igo Rodr\u00edguez, al que conoc\u00ed en 2015 en el restaurante del Pach\u00e1 de Ibiza, uno de los primeros chefs en tomarse en serio la cocina en aquella isla&hellip;<\/p>\n\t\t\t\n\t<\/div><!-- .post-content -->\n\t\t\n\t\n\t\t<div class=\"post-footer\">\n\t\t\n\t\t\t\t\t\n\t\n\t\n\t<ul class=\"social-share\">\n\n\t\t\t\t\t<li>\t\t\n\t\t<a href=\"#\" class=\"likes-count tsi tsi-heart-o\" data-id=\"3064\" title=\"\"><span class=\"number\">2<\/span><\/a>\n\t\t\n\t\t<\/li>\n\t\t\n\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3064\" class=\"tsi tsi-facebook\" target=\"_blank\" title=\"Share on Facebook\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3064&#038;text=Q%C3%BA%20by%20Mario%20Sandoval%2C%20suntuosidad%20contempor%C3%A1nea\" class=\"tsi tsi-twitter\" target=\"_blank\" title=\"Share on Twitter\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3064&#038;media=https%3A%2F%2Ftest.lamoliciedeagullo.com%2Fwp-content%2Fuploads%2F2023%2F05%2F20230422_143115_edited.jpg&#038;description=Q%C3%BA%20by%20Mario%20Sandoval%2C%20suntuosidad%20contempor%C3%A1nea\" class=\"tsi tsi-pinterest-p\" target=\"_blank\" title=\"Pinterest\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"mailto:?subject=Q%C3%BA%20by%20Mario%20Sandoval%2C%20suntuosidad%20contempor%C3%A1nea&#038;body=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3064\" class=\"tsi tsi-envelope-o\" target=\"_blank\" title=\"Email\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\n\t\t\n\t<\/ul>\n\n\t\t\n\t<\/div>\n\t\t\n\t\t\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col-6\">\t\n\t\t\t\t\t\t\n<article id=\"post-3059\" class=\"grid-post post-3059 post type-post status-publish format-standard has-post-thumbnail category-cronica tag-agullo tag-chef tag-chefs tag-cocina tag-critica tag-cronica tag-destacado tag-espana tag-gastronomia tag-la-molicie tag-la-molicie-de-agullo tag-la-molicie-de-xavier-agullo tag-madrid tag-restaurante tag-restaurantes tag-restaurantes-madrid tag-restaurantes-majadahonda tag-xavier-agullo has-excerpt grid-post-c2\">\n\t\n\t<div class=\"post-header cf\">\n\t\t\t\n\t\t<div class=\"post-thumb\">\n\t\t\n\t\t\t<a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3059\" class=\"image-link media-ratio ratio-4-3\"><span data-bgsrc=\"https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/05\/20230421_213638-768x432.jpg\" class=\"img bg-cover wp-post-image attachment-cheerup-768 size-cheerup-768 lazyload\" data-bgset=\"https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/05\/20230421_213638-768x432.jpg 768w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/05\/20230421_213638-1024x577.jpg 1024w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/05\/20230421_213638-1536x865.jpg 1536w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/05\/20230421_213638-2048x1153.jpg 2048w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/05\/20230421_213638-450x253.jpg 450w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/05\/20230421_213638-1170x659.jpg 1170w\" data-sizes=\"(max-width: 370px) 100vw, 370px\" role=\"img\" aria-label=\"Javi Pirrakas. Kitchen Forus. Majadahonda. Madrid. Foto: Xavier Agull\u00f3.\"><\/span><\/a>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t<\/div>\n\t\t\n\t\t<div class=\"meta-title\">\n\t\t\n\t\t\t<div class=\"post-meta post-meta-a post-meta-center\"><div class=\"meta-above\"><span class=\"post-cat\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<a href=\"https:\/\/test.lamoliciedeagullo.com\/?cat=22\" class=\"category\" rel=\"category\">Cr\u00f3nica<\/a>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t <span class=\"meta-sep\"><\/span> <a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3059\" class=\"meta-item date-link\">\n\t\t\t\t\t\t<time class=\"post-date\" datetime=\"2023-05-01T09:54:38+00:00\">1 mayo 2023<\/time>\n\t\t\t\t\t<\/a><\/div><h2 class=\"is-title post-title-alt\"><a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3059\">Kitchen Forus, diversi\u00f3n informal en el club<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\t\t\n\t<\/div><!-- .post-header -->\n\n\t\t<div class=\"post-content post-excerpt cf\">\n\t\t<p>Javi \u201cPirrakas\u201d, conocido socarronamente como \u201cel peor cocinero del mundo\u201d, es el vivo retrato de la suculenta promiscuidad entre rock and roll y cocina que a tantos nos&hellip;<\/p>\n\t\t\t\n\t<\/div><!-- .post-content -->\n\t\t\n\t\n\t\t<div class=\"post-footer\">\n\t\t\n\t\t\t\t\t\n\t\n\t\n\t<ul class=\"social-share\">\n\n\t\t\t\t\t<li>\t\t\n\t\t<a href=\"#\" class=\"likes-count tsi tsi-heart-o\" data-id=\"3059\" title=\"\"><span class=\"number\">0<\/span><\/a>\n\t\t\n\t\t<\/li>\n\t\t\n\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3059\" class=\"tsi tsi-facebook\" target=\"_blank\" title=\"Share on Facebook\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3059&#038;text=Kitchen%20Forus%2C%20diversi%C3%B3n%20informal%20en%20el%20club\" class=\"tsi tsi-twitter\" target=\"_blank\" title=\"Share on Twitter\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3059&#038;media=https%3A%2F%2Ftest.lamoliciedeagullo.com%2Fwp-content%2Fuploads%2F2023%2F05%2F20230421_213638-scaled.jpg&#038;description=Kitchen%20Forus%2C%20diversi%C3%B3n%20informal%20en%20el%20club\" class=\"tsi tsi-pinterest-p\" target=\"_blank\" title=\"Pinterest\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"mailto:?subject=Kitchen%20Forus%2C%20diversi%C3%B3n%20informal%20en%20el%20club&#038;body=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3059\" class=\"tsi tsi-envelope-o\" target=\"_blank\" title=\"Email\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\n\t\t\n\t<\/ul>\n\n\t\t\n\t<\/div>\n\t\t\n\t\t\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col-6\">\t\n\t\t\t\t\t\t\n<article id=\"post-3054\" class=\"grid-post post-3054 post type-post status-publish format-standard has-post-thumbnail category-cronica tag-cocina tag-cocina-francesa tag-critica tag-cronica tag-destacado tag-espana tag-gastronomia tag-gastronomia-canaria tag-gastronomia-francesa tag-la-molicie tag-la-molicie-de-agullo tag-la-molicie-de-xavier-agullo tag-madrid tag-restaurante tag-restaurante-frances-madrid tag-restaurante-madrid tag-restaurantes tag-restaurantes-franceses tag-vinos tag-xavier-agullo has-excerpt grid-post-c2\">\n\t\n\t<div class=\"post-header cf\">\n\t\t\t\n\t\t<div class=\"post-thumb\">\n\t\t\n\t\t\t<a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3054\" class=\"image-link media-ratio ratio-4-3\"><span data-bgsrc=\"https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/04\/20230421_135646-01-768x432.jpeg\" class=\"img bg-cover wp-post-image attachment-cheerup-768 size-cheerup-768 lazyload\" data-bgset=\"https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/04\/20230421_135646-01-768x432.jpeg 768w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/04\/20230421_135646-01-1024x577.jpeg 1024w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/04\/20230421_135646-01-1536x865.jpeg 1536w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/04\/20230421_135646-01-2048x1153.jpeg 2048w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/04\/20230421_135646-01-450x253.jpeg 450w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/04\/20230421_135646-01-1170x659.jpeg 1170w\" data-sizes=\"(max-width: 370px) 100vw, 370px\" role=\"img\" aria-label=\"Stephane del R\u00edo. Le Bistroman. Madrid. Foto: Xavier Agull\u00f3.\"><\/span><\/a>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t<\/div>\n\t\t\n\t\t<div class=\"meta-title\">\n\t\t\n\t\t\t<div class=\"post-meta post-meta-a post-meta-center\"><div class=\"meta-above\"><span class=\"post-cat\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<a href=\"https:\/\/test.lamoliciedeagullo.com\/?cat=22\" class=\"category\" rel=\"category\">Cr\u00f3nica<\/a>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t <span class=\"meta-sep\"><\/span> <a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3054\" class=\"meta-item date-link\">\n\t\t\t\t\t\t<time class=\"post-date\" datetime=\"2023-04-29T10:00:53+00:00\">29 abril 2023<\/time>\n\t\t\t\t\t<\/a><\/div><h2 class=\"is-title post-title-alt\"><a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3054\">Le Bistroman Madrid, \u201cjour de gloire\u201d<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\t\t\n\t<\/div><!-- .post-header -->\n\n\t\t<div class=\"post-content post-excerpt cf\">\n\t\t<p>Cocina \u201cbien\u201d francesa con mucha clase y alguna que otra licencia sin apartarse del fondo, buscando s\u00f3lo un extra de glamour si cabe. As\u00ed entiende su propuesta Stephane&hellip;<\/p>\n\t\t\t\n\t<\/div><!-- .post-content -->\n\t\t\n\t\n\t\t<div class=\"post-footer\">\n\t\t\n\t\t\t\t\t\n\t\n\t\n\t<ul class=\"social-share\">\n\n\t\t\t\t\t<li>\t\t\n\t\t<a href=\"#\" class=\"likes-count tsi tsi-heart-o\" data-id=\"3054\" title=\"\"><span class=\"number\">0<\/span><\/a>\n\t\t\n\t\t<\/li>\n\t\t\n\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3054\" class=\"tsi tsi-facebook\" target=\"_blank\" title=\"Share on Facebook\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3054&#038;text=Le%20Bistroman%20Madrid%2C%20%E2%80%9Cjour%20de%20gloire%E2%80%9D\" class=\"tsi tsi-twitter\" target=\"_blank\" title=\"Share on Twitter\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"https:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3054&#038;media=https%3A%2F%2Ftest.lamoliciedeagullo.com%2Fwp-content%2Fuploads%2F2023%2F04%2F20230421_135646-01-scaled.jpeg&#038;description=Le%20Bistroman%20Madrid%2C%20%E2%80%9Cjour%20de%20gloire%E2%80%9D\" class=\"tsi tsi-pinterest-p\" target=\"_blank\" title=\"Pinterest\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<li>\n\t\t\t\t<a href=\"mailto:?subject=Le%20Bistroman%20Madrid%2C%20%E2%80%9Cjour%20de%20gloire%E2%80%9D&#038;body=https%3A%2F%2Ftest.lamoliciedeagullo.com%2F%3Fp%3D3054\" class=\"tsi tsi-envelope-o\" target=\"_blank\" title=\"Email\"><\/a>\n\t\t\t<\/li>\n\t\t\t\t\n\t\t\n\t\t\n\t<\/ul>\n\n\t\t\n\t<\/div>\n\t\t\n\t\t\n<\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t\t\t<div class=\"col-6\">\t\n\t\t\t\t\t\t\n<article id=\"post-3049\" class=\"grid-post post-3049 post type-post status-publish format-standard has-post-thumbnail category-cronica tag-agullo tag-alberto-luchini tag-chef tag-chefs tag-cocina tag-cocina-italiana tag-critica tag-cronica tag-destacado tag-espana tag-gastronomia tag-gastronomia-italiana tag-la-molicie tag-la-molicie-de-agullo tag-la-molicie-de-xavier-agullo tag-madrid tag-novedades tag-restaurante tag-restaurantes tag-restaurantes-italianos-madrid tag-restaurantes-madrid tag-vino tag-vinos tag-xavier-agullo has-excerpt grid-post-c2\">\n\t\n\t<div class=\"post-header cf\">\n\t\t\t\n\t\t<div class=\"post-thumb\">\n\t\t\n\t\t\t<a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3049\" class=\"image-link media-ratio ratio-4-3\"><span data-bgsrc=\"https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/04\/20230420_204700-01-768x432.jpeg\" class=\"img bg-cover wp-post-image attachment-cheerup-768 size-cheerup-768 lazyload\" data-bgset=\"https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/04\/20230420_204700-01-768x432.jpeg 768w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/04\/20230420_204700-01-1024x577.jpeg 1024w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/04\/20230420_204700-01-1536x865.jpeg 1536w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/04\/20230420_204700-01-2048x1153.jpeg 2048w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/04\/20230420_204700-01-450x253.jpeg 450w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2023\/04\/20230420_204700-01-1170x659.jpeg 1170w\" data-sizes=\"(max-width: 370px) 100vw, 370px\" role=\"img\" aria-label=\"Ignazio Deias. Boccondivino. Madrid. Foto: Xavier Agull\u00f3.\"><\/span><\/a>\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\n\t\t<\/div>\n\t\t\n\t\t<div class=\"meta-title\">\n\t\t\n\t\t\t<div class=\"post-meta post-meta-a post-meta-center\"><div class=\"meta-above\"><span class=\"post-cat\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<a href=\"https:\/\/test.lamoliciedeagullo.com\/?cat=22\" class=\"category\" rel=\"category\">Cr\u00f3nica<\/a>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t <span class=\"meta-sep\"><\/span> <a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3049\" class=\"meta-item date-link\">\n\t\t\t\t\t\t<time class=\"post-date\" datetime=\"2023-04-26T10:07:25+00:00\">26 abril 2023<\/time>\n\t\t\t\t\t<\/a><\/div><h2 class=\"is-title post-title-alt\"><a href=\"https:\/\/test.lamoliciedeagullo.com\/?p=3049\">El Boccondivino de Madrid ha regresado (por fortuna)<\/a><\/h2><\/div>\t\t\n\t\t<\/div>\n\t\t\n\t<\/div><!-- .post-header -->\n\n\t\t<div class=\"post-content post-excerpt cf\">\n\t\t<p>Me cuenta el \u201chermano\u201d Luchini que, a principios de siglo XXI (cerr\u00f3 en 2011), Boccondivino ya fardaba de ser (sin discusi\u00f3n) el mejor restaurante italiano de Madrid. 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