{"id":1251,"date":"2020-02-01T11:37:18","date_gmt":"2020-02-01T11:37:18","guid":{"rendered":"https:\/\/lamoliciedeagullo.com\/?p=1251"},"modified":"2020-02-01T11:37:18","modified_gmt":"2020-02-01T11:37:18","slug":"el-arroz-senia-invitado-al-corte-ingles-de-tenerife","status":"publish","type":"post","link":"https:\/\/test.lamoliciedeagullo.com\/?p=1251","title":{"rendered":"El arroz senia, invitado al Corte Ingl\u00e9s de Tenerife"},"content":{"rendered":"<p>Hasta el d\u00eda 8 de febrero. <strong>Fernando Navarro<\/strong>, chef de la arrocer\u00eda (y m\u00e1s) <a href=\"https:\/\/goyagalleryrestaurant.com\/\"><strong>Goya Gallery<\/strong><\/a> (Valencia), establecimiento Bib Gourmand, ofrecer\u00e1 en el <a href=\"https:\/\/www.centroscomerciales.elcorteingles.es\/centroscomerciales\/es\/eci\/centros\/centro-comercial-tres-de-mayo\"><strong>restaurante de El Corte Ingl\u00e9s de 3 de mayo<\/strong><\/a> (Santa Cruz de Tenerife) una verdadera avalancha de paellas y arroces.<\/p>\n<p><!--more--><\/p>\n<p>Navarro, que ha recuperado el legendario Caf\u00e9 Goya de la capital levantina (ubicado frente al <a href=\"https:\/\/www.canallabistro.com\/canalla-bistro\/\"><strong>Canalla Bistr\u00f3<\/strong><\/a> de <strong>Ricard Camarena<\/strong>) con una carta eminentemente valenciana, propone en Santa Cruz, con las imbatibles vistas atl\u00e1nticas de la octava planta de los grandes almacenes, una revisi\u00f3n del extraordinario arroz senia en forma de paella (con conejo y caracoles), seco de carabinero, fideu\u00e0 de bogavante\u2026 Todos, porque los prob\u00e9 yo mismo, en su punto exacto de cocci\u00f3n.<br \/>\nEl Mediterr\u00e1neo meci\u00e9ndose en los alisios\u2026<\/p>\n<figure id=\"attachment_1255\" aria-describedby=\"caption-attachment-1255\" style=\"width: 2560px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-1255 size-full\" src=\"https:\/\/lamoliciedeagullo.com\/wp-content\/uploads\/2020\/02\/20200131_162227-scaled.jpg\" alt=\"Fernando Navarro con Roberto Rivetti (jefe de sala) y Alfredo Medina (jefe de relaciones externas). el Corte ingl\u00e9s de Tres de mayo. Santa Cruz de Tenerife. Tenerife.\" width=\"2560\" height=\"1950\" srcset=\"https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2020\/02\/20200131_162227-scaled.jpg 2560w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2020\/02\/20200131_162227-300x228.jpg 300w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2020\/02\/20200131_162227-1024x780.jpg 1024w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2020\/02\/20200131_162227-768x585.jpg 768w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2020\/02\/20200131_162227-1536x1170.jpg 1536w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2020\/02\/20200131_162227-2048x1560.jpg 2048w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2020\/02\/20200131_162227-175x133.jpg 175w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2020\/02\/20200131_162227-450x343.jpg 450w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2020\/02\/20200131_162227-1170x891.jpg 1170w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><figcaption id=\"caption-attachment-1255\" class=\"wp-caption-text\">Fernando Navarro con Roberto Rivetti (jefe de sala) y Alfredo Medina (jefe de relaciones externas). el Corte ingl\u00e9s de Tres de mayo. Santa Cruz de Tenerife. Tenerife.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Hasta el d\u00eda 8 de febrero. Fernando Navarro, chef de la arrocer\u00eda (y m\u00e1s) Goya Gallery (Valencia), establecimiento Bib Gourmand, ofrecer\u00e1 en el restaurante de El Corte Ingl\u00e9s de 3 de mayo (Santa Cruz de Tenerife) una verdadera avalancha de paellas y arroces.<\/p>\n","protected":false},"author":1,"featured_media":1256,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[26],"tags":[42,28,48,46,43,47,50,44,49,45],"_links":{"self":[{"href":"https:\/\/test.lamoliciedeagullo.com\/index.php?rest_route=\/wp\/v2\/posts\/1251"}],"collection":[{"href":"https:\/\/test.lamoliciedeagullo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.lamoliciedeagullo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.lamoliciedeagullo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.lamoliciedeagullo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1251"}],"version-history":[{"count":1,"href":"https:\/\/test.lamoliciedeagullo.com\/index.php?rest_route=\/wp\/v2\/posts\/1251\/revisions"}],"predecessor-version":[{"id":1257,"href":"https:\/\/test.lamoliciedeagullo.com\/index.php?rest_route=\/wp\/v2\/posts\/1251\/revisions\/1257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.lamoliciedeagullo.com\/index.php?rest_route=\/wp\/v2\/media\/1256"}],"wp:attachment":[{"href":"https:\/\/test.lamoliciedeagullo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.lamoliciedeagullo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.lamoliciedeagullo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}