{"id":2017,"date":"2020-11-15T11:20:43","date_gmt":"2020-11-15T11:20:43","guid":{"rendered":"https:\/\/lamoliciedeagullo.com\/?p=2017"},"modified":"2020-11-15T11:20:43","modified_gmt":"2020-11-15T11:20:43","slug":"amelia-y-da-filippo-donosti-nuevos-tiempos-nuevas-formas","status":"publish","type":"post","link":"https:\/\/test.lamoliciedeagullo.com\/?p=2017","title":{"rendered":"Amelia y Da Filippo (Donosti): nuevos tiempos; nuevas formas"},"content":{"rendered":"<p>Tiempos nuevos, tiempos exquisitos. <strong>Paulo Airaudo<\/strong>, el chef fen\u00f3meno de San Sebasti\u00e1n, con las nuevas restricciones, presenta flamantes propuestas para sus dos restaurantes, el <a href=\"https:\/\/ameliarestaurant.com\/\"><strong>Amelia*<\/strong><\/a> y el italiano, <a href=\"http:\/\/www.da-filippo.com\/\"><strong>Da Filippo<\/strong><\/a>. Cuando todo va mal\u2026 todav\u00eda nos queda la gastronom\u00eda.<\/p>\n<p>M\u00fasica recomendada: <a href=\"https:\/\/www.youtube.com\/watch?v=FH2EgYq_NCY\"><strong>Satellite of love (Lou Reed)<\/strong><\/a><\/p>\n<p><strong>Tentaci\u00f3n Amelia\u2026<br \/>\n<\/strong>Amelia restaurant, ubicado en el delicioso hotel <a href=\"https:\/\/hotelvillafavorita.com\/\"><strong>Villa Favorita<\/strong><\/a> (frente a toda La Concha), seguir\u00e1 abierto viernes y s\u00e1bados para quienes quieran disfrutar de la experiencia gastron\u00f3mica, una de las m\u00e1s interesantes de Espa\u00f1a en 2020.<br \/>\nPara viencias m\u00e1s suaves, el <strong>Bar de Villa Favorita<\/strong>, gestionado tambi\u00e9n por Paulo, donde, de lunes a viernes de 9 a 12:30 h., se sirven desayunos take away.<br \/>\nY la joya de la nueva corona: el pack \u201cnoche top\u201d con \u201ccena top\u201d para dos. Una noche en habitaci\u00f3n en Villa Favorita (las Panor\u00e1mica Bah\u00eda) para, ejem, lo que quieras, y cena a lo grande. Todo: 460 \u20ac.<br \/>\nIncluye: la noche, la cena y el desayuno.<\/p>\n<figure id=\"attachment_2019\" aria-describedby=\"caption-attachment-2019\" style=\"width: 1380px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-2019\" src=\"https:\/\/lamoliciedeagullo.com\/wp-content\/uploads\/2020\/11\/PHOTO-2020-11-10-16-24-14.jpg\" alt=\"Da Filippo. Donosti.\" width=\"1380\" height=\"913\" srcset=\"https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2020\/11\/PHOTO-2020-11-10-16-24-14.jpg 1380w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2020\/11\/PHOTO-2020-11-10-16-24-14-300x198.jpg 300w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2020\/11\/PHOTO-2020-11-10-16-24-14-1024x677.jpg 1024w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2020\/11\/PHOTO-2020-11-10-16-24-14-768x508.jpg 768w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2020\/11\/PHOTO-2020-11-10-16-24-14-175x116.jpg 175w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2020\/11\/PHOTO-2020-11-10-16-24-14-450x298.jpg 450w, https:\/\/test.lamoliciedeagullo.com\/wp-content\/uploads\/2020\/11\/PHOTO-2020-11-10-16-24-14-1170x774.jpg 1170w\" sizes=\"(max-width: 1380px) 100vw, 1380px\" \/><figcaption id=\"caption-attachment-2019\" class=\"wp-caption-text\">Da Filippo. Donosti.<\/figcaption><\/figure>\n<p><strong>Take away fino en Da Filippo<br \/>\n<\/strong>Est\u00e1 abierto al p\u00fablico para take away, para pastas, focaccias, pizzas y piadinas. Y bebidas para llevar.<br \/>\nEsta abierto todos los d\u00edas de 12 a 15 h., y los pedidos se pueden hacer por tel\u00e9fono llamando al 943 840 697 para evitar esperas.<\/p>\n<p>Planazos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempos nuevos, tiempos exquisitos. Paulo Airaudo, el chef fen\u00f3meno de San Sebasti\u00e1n, con las nuevas restricciones, presenta flamantes propuestas para sus dos restaurantes, el Amelia* y el italiano, Da Filippo. Cuando todo va mal\u2026 todav\u00eda nos queda la gastronom\u00eda. M\u00fasica recomendada: Satellite of love (Lou Reed) Tentaci\u00f3n Amelia\u2026 Amelia restaurant, ubicado en el delicioso hotel <\/p>\n","protected":false},"author":1,"featured_media":2018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[26],"tags":[106,538,61,69,68,71,537,28,460,467,64,57,536,532,535,114,33,142,74,482,60,533,459,534,32],"_links":{"self":[{"href":"https:\/\/test.lamoliciedeagullo.com\/index.php?rest_route=\/wp\/v2\/posts\/2017"}],"collection":[{"href":"https:\/\/test.lamoliciedeagullo.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.lamoliciedeagullo.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.lamoliciedeagullo.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.lamoliciedeagullo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2017"}],"version-history":[{"count":1,"href":"https:\/\/test.lamoliciedeagullo.com\/index.php?rest_route=\/wp\/v2\/posts\/2017\/revisions"}],"predecessor-version":[{"id":2020,"href":"https:\/\/test.lamoliciedeagullo.com\/index.php?rest_route=\/wp\/v2\/posts\/2017\/revisions\/2020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.lamoliciedeagullo.com\/index.php?rest_route=\/wp\/v2\/media\/2018"}],"wp:attachment":[{"href":"https:\/\/test.lamoliciedeagullo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.lamoliciedeagullo.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.lamoliciedeagullo.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}